Riedel Restaurant Veloce English Sparkling Wine Glass
The Riedel Restaurant Veloce English Sparkling Wine glass is the only glass in this range developed specifically through blind workshops with English sparkling wine producers. Working independently with Exton Park (Hampshire), Squerryes Estate (Kent), and Ridgeview Wine Estate (Sussex), Riedel hosted three separate tasting sessions using wines from each region. Each workshop was conducted independently - and in each case, the same glass was selected by producers as the best-performing option for English sparkling wine. That glass became this one.
Based on the Riedel Riesling shape and adapted for sparkling wine with the addition of a sparkling point to aid bubble formation, the glass develops the complex characteristics that distinguish quality English sparkling wine. The 92mm diameter and 570ml capacity create a bowl that concentrates the distinctive aromatics of English sparkling wines - typically high acidity, fine persistent bubbles, green apple, citrus, brioche, and mineral notes from the chalk and limestone soils of the South Downs and Weald - whilst the sparkling point nucleates bubble formation for consistent effervescence presentation. Made from lead-free crystal with thin stems drawn using Riedel's state-of-the-art technology and certified for 1,500 dishwasher cycles, this glass is built for the growing number of hospitality operations where English sparkling wine features prominently on the list.
Key features of the Riedel Restaurant Veloce English Sparkling Wine glass:
- Producer-validated design: Independently selected as the best-performing glass at three separate workshops with Exton Park, Squerryes Estate, and Ridgeview Wine Estate
- Riesling-based bowl geometry: Developed from the Riesling shape which concentrates complex aromatics and manages high acidity - characteristics shared with quality English sparkling wine
- Sparkling point technology: Nucleation site etched into the bowl aids consistent bubble formation and presentation throughout service
- English sparkling wine focus: 92mm diameter and 570ml capacity specifically validated for English traditional method sparkling wines
- Handmade appearance from machine technology: State-of-the-art equipment at Riedel's Weiden factory draws stems equal to handmade quality, appropriate for premium English sparkling service
- Extended commercial certification: EN 12875-1/2 certified for 1,500 dishwasher cycles, corresponding to 10+ years lifespan
- Trade-only availability: Set of 6 glasses, exclusively for hospitality operations
This glass suits restaurants, hotels, wine bars, and tasting rooms where English sparkling wine features on the list - particularly operations with strong regional identity, wine tourism connections, or menus that celebrate British produce. The Veloce collection is available exclusively to trade customers (hospitality businesses, bars, restaurants, hotels, and catering operations).
What Hospitality Professionals Ask About Riedel Restaurant Veloce English Sparkling Wine Glass
Riedel hosted three separate workshops with established English sparkling wine estates: Exton Park in Hampshire, Squerryes Estate in Kent, and Ridgeview Wine Estate in Sussex. Each workshop used wines from that producer's region and was conducted independently of the others. At each session, participants tasted English sparkling wines across a range of Riedel glasses and selected the best performer. The same glass was chosen at all three independent workshops. That glass - based on the Riesling shape with a sparkling point added - became this dedicated English sparkling wine glass. It's the only glass in the Veloce range developed specifically through producer-led validation.
English sparkling wines share the traditional method of production with Champagne but have a distinct character shaped by the UK's growing conditions. Chalk and limestone soils across Hampshire, Kent, and Sussex produce wines with very high natural acidity, fine persistent bubbles, and pronounced mineral character - sometimes more intense than their French counterparts. The cool climate emphasises green apple and citrus flavours alongside the brioche and toasty notes from lees ageing. Riesling-based bowl geometry suits this profile particularly well, concentrating aromatics and managing the naturally high acidity that defines quality English sparkling wine.
The sparkling point is a small nucleation site etched or laser-engraved into the bowl interior that encourages consistent bubble formation throughout service. Without nucleation points, bubbles form randomly or inconsistently; the sparkling point creates a steady stream from a predictable location. It does not affect cleaning - the glass is certified for 1,500 commercial dishwasher cycles under EN 12875-1/2 standards and the sparkling point remains effective throughout the glass's commercial lifespan. The feature adds genuine functional value rather than being decorative.
Yes - the Riesling-based bowl with sparkling point works well for French Champagne and other traditional method sparkling wines, particularly those with high acidity and mineral character. However, the glass was specifically validated for English sparkling wine, so operations serving both styles may wish to consider whether a single glass covers their full programme. The Veloce Champagne glass (327ml, diamond bowl) offers a different geometry optimised for a broader range of sparkling styles. For operations focused primarily on English sparkling wine, this dedicated glass makes the stronger statement - particularly to customers familiar with the English wine industry.
Independent testing certifies Veloce glasses for 1,500 commercial dishwasher cycles under EN 12875-1/2 standards with no visible deterioration of glass surface. This represents 50% more durability than standard Restaurant range (1,000 cycles). In normal restaurant usage, 1,500 cycles corresponds to approximately 10+ years of service life. The sparkling point retains its function throughout this lifespan.
Why English Sparkling Wine Deserves Its Own Glass
English sparkling wine has moved from curiosity to serious category in roughly two decades. The South Downs, Weald, and Thames Valley now produce traditional method sparkling wines competing directly with Champagne at international level - winning blind tastings, appearing on prestigious wine lists, and commanding prices that reflect genuine quality rather than novelty. With the English wine industry now producing around 12 million bottles annually and major supermarket groups dedicating permanent shelf space to English sparkling wine, the question for hospitality operations isn't whether to stock English sparkling wine but how to present it properly.
The challenge is that English sparkling wine has a distinct character from French Champagne that benefits from different presentation. The combination of chalk and limestone geology across Hampshire, Kent, and Sussex, cool growing conditions, and meticulous traditional method production creates wines with unusually high natural acidity, extremely fine persistent bubbles, and pronounced mineral character. Generic flutes designed for visual bubble presentation suppress these characteristics. The Veloce Champagne glass developed for broader sparkling wine use provides different geometry to what was specifically validated for English styles.
Riedel's approach with this glass is worth noting: rather than assuming what English sparkling wine needs, they worked directly with producers in the key regions. Exton Park in Hampshire, Squerryes Estate in Kent, and Ridgeview Wine Estate in Sussex each hosted an independent workshop. Each used their own wines. Each arrived at the same conclusion - a Riesling-based bowl with a sparkling point performed best. That independence matters. Three workshops, three separate estates from three different counties, same result each time. For hospitality operations serving English sparkling wine, that validation provides a more credible basis for glass selection than any claims made from behind a desk.
The sparkling point is a practical addition rather than a marketing feature. Nucleation points create consistent bubble streams from a predictable location, which matters during service - irregular bubble formation or rapid dissipation undermines premium presentation. The Riesling-based bowl concentrates the aromatic complexity and manages the high acidity that defines quality English sparkling wine, whilst the 570ml capacity provides adequate volume for characteristics to develop. For operations where English sparkling wine is a signature part of the offer - wine estates, gastropubs near production areas, restaurants celebrating British produce - this dedicated glass signals genuine commitment to the category.
Specifications
Care & Use Instructions
Commercial Dishwasher Use: Veloce glasses are certified for commercial dishwasher operations under EN 12875-1/2 standards for 1,500 cycles. The sparkling point is not affected by commercial dishwashing and retains its function throughout the glass's commercial lifespan. Use standard commercial dishwashing cycles with professional-grade detergent. The 92mm diameter fits commercial dishwasher racks straightforwardly. Space glasses to prevent contact during wash cycles and remove promptly to air dry.
Loading Best Practices: The 92mm diameter is identical to the Veloce Riesling glass, allowing consistent rack positioning across both glass types. The 247mm height requires upper rack positioning in most commercial dishwashers. The 100mm base provides stability during wash cycles.
Pre-Service Chilling: English sparkling wine serves at 6-8°C - similar to Champagne. Chill glasses before use: 15-30 minutes in the refrigerator or a cold water rinse immediately before pouring. Cold glasses help maintain serving temperature and preserve the fine bubble formation that the sparkling point supports.
Handling the Thin Stems: Veloce stems are drawn to handmade thickness for elegant appearance. Train staff to hold glasses by the base when carrying multiple glasses or clearing tables. The thin stem is a feature, not a fragility - it is engineered for commercial service and certified for 1,500 cycles.
Service Considerations: Pour a standard 125ml serving - roughly one-quarter full. The 570ml capacity provides adequate headspace for complex aromatics to develop and for the sparkling point to create a visible bubble stream. Avoid pouring down the side of the glass, which disrupts bubble formation - pour centrally at moderate speed.
Storage: Store glasses upright with adequate clearance for the 247mm height. Never stack or store rim-down. The sparkling point is in the bowl interior and is not affected by upright storage.
Why Buy From The Riedel Shop?
Since establishing The Riedel Shop, we've specialised in Riedel glassware for both consumer and professional markets. English sparkling wine is a category we follow closely - the growth from niche to serious contender has been remarkable, and serving it properly matters. The Veloce English Sparkling Wine glass is available exclusively to trade customers - hospitality businesses, bars, restaurants, hotels, and catering operations. As specialist Riedel retailers, we provide the product knowledge and service standards that professional buyers expect.
Our Guarantees to You
- ✓ No Quibble Returns
- ✓ Half-Price Accidental Breakage Replacement (2 Years)
- ✓ Price Match Guarantee
Read our full guarantee policy →
Questions? Visit our contact page
Frequently Asked Questions
Standard delivery to mainland UK addresses typically takes 3-5 working days. For hospitality operations requiring urgent delivery for new openings or events, contact us to discuss expedited shipping options.
We offer a no quibble return guarantee on unopened sets in original packaging. We recommend ordering one set initially to trial with your English sparkling wine programme before committing to larger quantities.
The glass was validated with Exton Park (Hampshire), Squerryes Estate (Kent), and Ridgeview Wine Estate (Sussex) - three well-established producers representing different regions of the English wine industry. The Riesling-based geometry suits English sparkling wines broadly, particularly traditional method wines from chalk and limestone soils where high acidity and mineral character are prominent. This covers the majority of quality English sparkling producers including Nyetimber, Chapel Down, Gusbourne, Hambledon, and similar estates.
For hospitality groups requiring multiple sets (typically 10+ sets for venue refits or multi-site operations), contact us to discuss volume pricing and delivery arrangements.
No, the Restaurant Veloce collection is available exclusively to trade customers - hospitality businesses including bars, restaurants, hotels, and catering operations. Home users seeking Riedel's English Sparkling Wine glass should contact us to discuss consumer options.
Yes - this glass is particularly well suited to wine estate tasting rooms, vineyard restaurants, and hospitality operations with a direct connection to English wine production. The producer validation story (three independent workshops, same glass selected each time) provides a compelling narrative for staff to share with visitors, and the dedicated design signals genuine investment in the category. English wine estates looking for a trade glass validated by their peers will find this the most credible option available.
Breakage rates typically run 10-12% annually when staff are properly trained. The 92mm diameter and compact profile make this one of the more manageable Veloce glasses to handle. The sparkling point is not a fragility point - it is interior to the bowl and does not affect structural integrity or resistance to normal service conditions.
Care & Use
-
Dishwasher safe. (handmade decanters excepted)
-
Ideally, use soft water to avoid stains.
-
Avoid using glass or metal to avoid scratches.
-
Use white vinegar to remove stains.
-
If washing by hand, use warm water and detergent.
-
Do not hold glasses by the base when polishing.