The Ayam decanter is inspired by and named after the rare breed of Indonesian hen, and makes a unique centrepiece for the table in the form of a high-functioning instrument for wine enjoyment.
Formed freely by hand, the decanter features a wide mouth for both receiving and pouring wine, opening into a wider base to allow the free flow of air exchange with the wine. A tapered and curled tip adds a second level of functionality to the Ayam, acting as an elegant handle.
This piece features a wash of soft mint green through the design, achieved by introducing a rod of mint green crystal into the molten glass before the decanter has been formed.
This decanter is designed to hold either a single or magnum bottle of wine.
Care & Use
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Dishwasher safe. (handmade decanters excepted)
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Ideally, use soft water to avoid stains.
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Avoid using glass or metal to avoid scratches.
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Use white vinegar to remove stains.
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If washing by hand, use warm water and detergent.
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Do not hold glasses by the base when polishing.
