Decanter Cabernet Magnum
The Riedel Restaurant Cabernet Magnum Decanter (1440/26) is built for the occasions that call for a magnum. At 1700ml with a 145mm base diameter, it is sized to receive a full 1.5L magnum bottle with the wine sitting at the widest point for maximum aeration. The wide base provides the stability a larger vessel at table requires, and the angled pour lip is engineered for a dripless pour, a detail that matters significantly more at 1700ml than at standard bottle capacity.
Classic elegant lines mean the Magnum Decanter reads as a considered service choice rather than a novelty piece. The wide neck makes cleaning straightforward despite the larger format. Machine-made in lead-free crystal, sold individually for professional restaurant service.
Key features:
- 1700ml capacity for magnum service: Designed to hold a 1.5L magnum bottle with the wine sitting at the widest point of the bowl where surface area is greatest for aeration
- 145mm wide base for stability: The generous base diameter provides the stability a larger vessel requires at the table
- Angled dripless pour lip: Precision-engineered to produce a clean drip-free pour; critical at magnum volume where any dribble is significantly more visible and wasteful
- Wide neck for easy cleaning: Accommodates a standard decanter brush; no difficult angles or recesses
- Classic elegant lines: Simple uncluttered design that reads as serious wine service in any dining setting
- Machine-made lead-free crystal: Consistent clarity and weight
- Sold individually, trade-only: Flexible purchasing matched to the frequency of magnum service
What Restaurant Professionals Ask About This Product
Yes, though the standard Cabernet Decanter (1440/13) is better proportioned for a single bottle. A 750ml pour into the 1700ml Magnum fills the vessel to around 44% capacity, leaving the wine below the widest point where aeration is most effective. For standard bottle service the 1440/13 is the correct choice. The Magnum Decanter is sized specifically for 1.5L magnum service.
At 1700ml capacity the decanter is substantially heavier when full, and the momentum of a larger volume of wine moving through the neck magnifies any lip imprecision into a visible drip. The angled dripless lip is specifically engineered for the larger volume pour, reducing waste and the risk of staining tablecloths during service.
Decanting a magnum requires a two-person technique in formal service: one person holds the decanter steadily while the other pours slowly over a light source. Stop pouring when sediment begins to move toward the neck, typically leaving 30-40ml in the bottle. The wide base of the Magnum Decanter provides stability to hold the vessel securely during the pour.
Decanters in regular commercial service typically see 10-15% annual breakage. The Magnum Decanter's wide 145mm base provides good stability, but the 269mm height and considerable weight when full require careful handling. Two-person service technique is recommended.
Magnum Service: Why the Right Decanter Matters
A magnum of wine at the table is a statement. It communicates generosity, occasion, and a cellar of some depth. The decanter it is poured into should communicate the same things. A standard decanter at half capacity filled from a magnum looks improvised. The Magnum Decanter, correctly proportioned for the volume, looks like the occasion was anticipated and prepared for.
The practical considerations are equally important. A 1700ml pour is heavy, and the momentum of wine through the neck at that volume makes pour control significantly more demanding than at 750ml. The dripless pour lip is an engineering requirement for clean service at this capacity, not a refinement. The wide 145mm base is similarly functional: a narrower base at this volume is a stability risk that service staff should not have to manage.
For restaurants with a cellar that includes magnums, or offering magnum service at events, having a correctly sized decanter is the difference between service that looks considered and service that looks improvised.
Specifications
Care & Use Instructions
Cleaning: Hand washing with warm water and a long-handled decanter brush is recommended given the 1700ml capacity. For wine staining, use decanter cleaning beads or white vinegar with warm water, swirl thoroughly, and rinse. Rinse immediately after service before wine residue dries.
Handling: At full capacity with 1500ml of wine, the decanter is substantially heavy. Two-person handling is recommended for decanting at the table. Hold with both hands, one at the neck and one supporting the base, for all pouring and carrying.
Storage: The 269mm height requires adequate shelf clearance. Store upright on a stable surface.
Breakage Planning: 10-15% annually in commercial service. Two-person handling technique recommended at full magnum capacity.
Why Buy From The Riedel Shop?
As specialist Riedel retailers, we stock the full Riedel Restaurant programme and can advise on building a complete glassware solution for your operation. The Restaurant Decanter range is designed for professional restaurant and bar use; we can help you identify the right products for your specific service context. Available exclusively to trade customers.
Our Guarantees to You
- ✓ No Quibble Returns
- ✓ Half-Price Accidental Breakage Replacement (2 Years)
- ✓ Price Match Guarantee
Frequently Asked Questions
Standard delivery to mainland UK addresses typically takes 3-5 working days. For urgent orders, contact us to discuss expedited options.
We offer a no quibble return guarantee on unopened cases in original packaging. We recommend ordering one case to trial the product before committing to larger quantities.
For restaurants and groups requiring significant quantities, contact us to discuss volume pricing and delivery arrangements.
This product (SKU 1440/26) is designed for trade and professional use. Consumer equivalents may be available through Riedel's retail channels.
Care & Use
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Dishwasher safe. (handmade decanters excepted)
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Ideally, use soft water to avoid stains.
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Avoid using glass or metal to avoid scratches.
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Use white vinegar to remove stains.
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If washing by hand, use warm water and detergent.
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Do not hold glasses by the base when polishing.